Our Menu
Most of our options are gluten-free and the others can be made gluten free upon request.
Menu

Fajita Skirt Steak
$18.00
Beef skirt steak with grilled onions, poblano peppers, and mixed bell peppers. Served with rice, refried beans and two tortillas. (choice of flour or corn)

Enchiladas Verde
$15.00
Three chicken enchiladas topped with Oaxaca cheese, Mexican cream and tomatillo sauce. Served with rice and refried beans.

Pollo Asado
$14.00
Grilled chicken seasoned with our signature spice blend. Served with rice, refried beans and 2 homemade corn tortillas.

Street Tacos
$11.00
4 mini-tacos on corn tortillas with choice of meat: Beef, Chicken, Pastor, Shrimp, Campechana (mix of beef and pastor w/ melted Oaxaca cheese)
Pirata Plate
$13.50
2 tacos with choice of meat (beef, chicken, or shrimp), with melted Oaxaca cheese. Served with rice and refried beans.

Tostadas
$15.00
3 beef tostadas layered with lettuce, beans, tomatoes, queso fresco, avocado, and Mexican cream. Served with a side of rice.
Sincro
$16.00
Large (12-inch) flour tortilla with beef, melted Oaxaca cheese, refried beans and avocado. Served with rice and fresh cabbage.

Vegan Taco
$10.00
2 tacos on homemade corn tortillas with zucchini, mushroom, onion, poblano peppers, and mixed bell peppers. Served with fresh cabbage.

Keto Bowl
$12.00
Your choice of meat (beef, chicken, pastor, shrimp), lettuce, tomatoes, Mexican cream, guacamole, and topped with queso fresco.

Chips and Salsa
Complimentary corn chips with our house-made salsas.
Dessert

Tres Leches
$5.00

Flan
$4.00