Most of our options are gluten-free and the others can be made gluten free upon request.
Fajita Skirt Steak
Beef skirt steak with grilled onions, poblano peppers, and mixed bell peppers. Served with rice, refried beans and two tortillas. (choice of flour or corn)
Three chicken enchiladas topped with Oaxaca cheese, Mexican cream and tomatillo sauce. Served with rice and refried beans.
Grilled chicken seasoned with our signature spice blend. Served with rice, refried beans and 2 homemade corn tortillas.
4 mini-tacos on corn tortillas with choice of meat: Beef, Chicken, Pastor, Shrimp, Campechana (mix of beef and pastor w/ melted Oaxaca cheese)
2 tacos with choice of meat (beef, chicken, or shrimp), with melted Oaxaca cheese. Served with rice and refried beans.
3 beef tostadas layered with lettuce, beans, tomatoes, queso fresco, avocado, and Mexican cream. Served with a side of rice.
Large (12-inch) flour tortilla with beef, melted Oaxaca cheese, refried beans and avocado. Served with rice and fresh cabbage.
2 tacos on homemade corn tortillas with zucchini, mushroom, onion, poblano peppers, and mixed bell peppers. Served with fresh cabbage.
Your choice of meat (beef, chicken, pastor, shrimp), lettuce, tomatoes, Mexican cream, guacamole, and topped with queso fresco.
Chips and Salsa
Complimentary corn chips with our house-made salsas.